One of our favourite hobbies is baking wholesome, tasty treats… then eating them! To give you a look into the Bondi Sands Kitchen, we’ve compiled our favourite, easy to bake snacks for you to get kitchen creative!

Ultra Dark Choc Chip Cookies

Indulge in our Ultra Dark Lotion inspired, Choc Chip Hazelnut Cookies. These will be a sweet treat for your afternoon snack!

Ingredients

• 1 cup hazelnut meal/flour

• 1/2 cup almond meal/flour

• 1/4 cup cornflour

• 1/3 cup coconut sugar

• 1 tsp baking powder

• 140g dark chocolate, chopped

• 60g skinless hazelnuts, chopped

• 90g butter, melted

• 1 egg

• 1 teaspoon vanilla paste

Formula

Firstly, set your oven to 160 degrees and line a large tray with baking paper. Next, place all the dry ingredients into a large bowl and mix until combined. Add the wet ingredients and mix until cookie dough forms. Roll into small balls and slightly flatten on the tray. Cook for 10-12 minutes then allow to cook on a wire rack. Finally, enjoy!

Be sure to tag us in your final result! @bondisands

Liquid Gold Turmeric Latte

Get glowy with a warming Turmeric Latte inspired by our Liquid Gold Foam. Perfect for your daily dose of spices! This glow recipe will be your new favourite morning routine.

Ingredients

• 350ml milk of your choice

• ¼ teaspoon ground turmeric (or, Liquid Gold as we like to say)

• ¼ teaspoon ground ginger

• ½ teaspoon ground cinnamon

• ½ teaspoon vanilla extract

• 1 teaspoon maple syrup

• 1 pinch of pepper

Formula

Simply, combine all ingredients in a saucepan and bring to a slow simmer. Ensure you keep stirring the mixture until the it has reached a nice, warm temperature.

Simple!

Now, pour into your favourite mug, sip and enjoy!

Bondi Sands Scones

Just like our Aero Self Tanning Foam, our Bondi Sands Scones are fast, easy, and ultra light weight!

Ingredients

• 3 cups self raising flour

• ¾ cup Lemonade

• 300ml cooking cream

• Pinch of salt

Formula

Firstly, set oven to 220 degrees Celsius. Then, sift flour and salt into a large bowl and make a well in the centre of the mix. Stir in cream and lemonade using a round bladed knife. Next, lightly dust a flat, dry surface with flour and place dough onto the surface - kneading briefly. Pat the mixture out until it is approximately 2cm in thickness then cut into rounds using a circular cutter. Be sure to lightly dust the cutter with flour to ensure the dough doesn’t stick! Then, tightly pack scone rounds, side by side on a baking tray and bake for 15-20 minutes or until golden.

Hot Tip

Try to touch the scones as little as possible! Do not over mix.